Laying
poultry trade can use the diet containing from 25-45% Tapioca Residue Pellet,
ensuring all growth indicators as well as performance and egg quality on par
with conventional dietary dry corn + soybean oil . 25% Tapioca Residue Pellet diets
for better quality eggs conventional diets. 45% Tapioca Residue Pellet diets
while maintaining growth and productivity, egg quality but higher FCR
conventional diet (about 2%). Tapioca Residue Pellet diets too much (eg 89%)
while ensuring the growth and quality of eggs as Tapioca Residue Pellet diets
45% drop in egg production but clearly (eg ratio present chicken eggs - hen-day
egg production - 67.5 versus 79%).
Ducks
feed of local food enterprises, the high season prices bran plate, sometimes
using Tapioca Residue Pellet to over 30% while maintaining the ducks
"super meat" lay out "seven and a half division" for 9
months in Acts 2 and dual duck, duck egg lays on the "nine-stool" for
11 months in 2 cases with high quality eggs.
Tapioca
Residue Pellet, as well as other kinds of food grains, often "guilty"
is not much starch polysaccharide (NSP) causing the high oil feed harming
intestinal digestibility and feed nutrient uptake of poultry. However, people
often find that NSP Meal of higher Tapioca Residue Pellet and is still used in
many poultry feed; eg content (%) components of Tapioca Residue Pellet and NSP
Meal like this: total NSP 8.1 and 17.2; 1.9 and 2.0 arabinose; xylose 2.4 and
1.8; 0.2 and 0.6 mannose, galactose 0.4 and 2.9; 2.6 and 6.7; uronic acids 0.6
and 2.5. Cellulose is the most important of all NSP nuclear materials; while
cellulose of even lower Tapioca Residue Pellet. It has been empirically found
in all types of poultry that uses cellulase is effective basic and higher other
NSPase.
Tapioca
Residue Pellet can also help reduce air pollution withdraw amonhac in poultry
barns. Mechanism of action of Tapioca Residue Pellet here as in pigs. Putting
digestible fiber in the diet, through ingredients like Tapioca Residue Pellet,
soybean pods, provides instant dry wort (DDGS), barn hens decreased by 50% NH3
emissions. Bacteria in the colon increased uric acid employed to reduce the
amount of this substance in chicken manure thereby reducing the amount of NH3
production. Additionally bacterial VFA also involved in the distribution NH3
trap.
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