Tapioca Residue Pellet for pigs

Tapioca Residue Pellet is used to a lesser extent, the ability to replace only 36% of food grains in the diets of swine gestation and 27% in lactating sows. Piglet and grower pigs could use good 30% Tapioca Residue Pellet in the diet and also take advantage of the advantages of Tapioca Residue Pellet for medical problems.

Tapioca Residue Pellet has limited advantages in terms of environmental pollutants. Digestible fiber (ADF) of wheat bran transfer process waste all urinary nitrogen (in the form of urea) to glycolysis (in the form of bacterial resistance protein). Pork does not digest fiber in feed intake, so some of this fiber is used as raw material for energy localized bacteria in the large intestine. With that extra energy, gut bacteria absorb nitrogen in the blood (amonhac form, should have been excreted into the urine) for protein synthesis, thus cutting out pork amonhac gas released into the air post. Further increase intestinal bacteria also produce increased volatile fatty acids (VFA); This acidic pH of the intestinal pull off, trap amonhac gas (NH3) to convert into ammonium ion (NH4 +) in the stool, so no waste gas do amonhac all air pollution.